“The single most important element in any garden is not some particular object, plant, or tool. What’s vital is a gardener who loves it.” — Scott and Lauren Springer Ogden, Plant Driven Design
One of the reasons that garden design fascinates me is because of the push and pull between those two words: garden and design. Put another way: which is more important in gardenmaking – aesthetics or experience? In Plant-Driven Design (perhaps my all-time favorite design book), Scott and Lauren Springer Ogden argue firmly in favor of experience over aesthetics when it comes to garden design.
Now, you could argue that being immersed in an exquisitely designed space is an experience. Of course it is. I’ve never visited the gardens of Versailles, but I have no doubt that it would be unforgettable, that its elegance, opulence, and vast scale would evoke a powerful emotional response, just as Louis and Le Notre intended.
But that’s not the kind of experience I’m talking about. Nor is it the kind of experience sought by the Ogdens in their design practice. Gardens are not only about pleasing the eye. They are not simply “outdoor spaces” in which architecture reigns supreme and plants are used merely as flourish, or worse, as “material” by which to achieve architectural goals. They are adamant in their distaste for “landscape installations,” and the fact that the garden has been reduced to “a product, a home-improvement project, a look.”
In an Ogden garden — and in the gardens I hope to design — the plants run the show. They are unequivocal in their belief that gardens should not simply be designed spaces, but rather places where people connect with plants. This is obvious when you flip through the book and see gardens bursting with a diversity of luscious plants, all carefully and lovingly chosen according to the conditions and spirit of the site.
It follows then, that the experience derived from a garden should really be an intimate one. It should involve all the senses and involve them across time. Buds should be examined, flowers sniffed, leaves crushed between the fingers in summer and in fall admired as colorful filters of sunlight. Spring’s cool mud and summer’s baked clay should both be felt with the hands. Death should be witnessed and accepted.
Obviously, this is not the experience Le Notre was trying to create at Versailles. As the Ogdens put it, this is about “unlimited possibilities for reconnection with the natural world.”
Actually, what we’re talking about here is a relationship – a serious, long-term relationship. The problem for the garden designer is that many clients do not necessarily seek this kind of relationship with their gardens. Clients often want something “attractive but low-maintenance.” In other words, they want a Stepford wife that looks pretty, serves up cocktails, and never throws them a challenge. As a result, they wind up with a hardscape/cherrylaurel-based design that may be pleasant enough to look at but which will never touch the soul.
This is not acceptable.
Like the Ogdens, I believe that gardens should touch our souls through sensory experience with plants. I know that there are different definitions of gardens out there, but I’ve adopted this one and I hope other homeowners and designers will consider adopting it, too.
The poet Gary Snyder said: “Nature is not a place to visit; it is home.” Snyder may not have been trying to express a new paradigm for how we Americans should envision our gardens, but I think this quote expresses it perfectly.
- The missing ingredients? Love and attention.
Most of us, when we buy a house, are given the gift of a quarter acre of soil and sunshine. (Or a half, or a tenth – size isn’t the point.) Many of us don’t see our little patches of dirt as “nature,” but our lots are as “natural” as the local park, the fragment of forest at the end of the block, the meadow we admire on our favorite local hike. Our yards are, collectively, the nature that is left, the nature we experience every day. We should honor our little patches with our time, sweat, and creativity, not just design them as pleasant places to grill burgers.